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The Second Season  

A Fall-Winter Heirloom Vegetable Garden

Nine specially selected heirloom vegetable varieties which were traditionally planted in late summer or early fall for harvest in late fall or throughout the winter. The collection includes: Chioggia Beet, Broccoli Raab, Nantes Carrot, Prizehead Leaf Lettuce, Alaska English Pea, Chinese Winter Rose Radish, Bloomsdale Longstanding Spinach, Lucullus Swiss Chard, Gold Ball Turnip. Also included is a history of these varieties and some traditional soup recipes using these vegetables.

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  4 oz.  $15.00 

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