Essential Herbs for Creating The World’s Finest Sauces. A unique collection of nine culinary herbs selected because they are the important ingredients for making some of the world’s finest sauces. The collection includes: Basil, Dark Purple Opal, Basil, Genovese, Chervil, Chives, Cilantro, Italian Oregano, Italian Parsley, Peppermint and Sage. Also included is a collection of sauce recipes using these herbs and preserving instructions.
