Habaneros are the hottest peppers grown in Central America or the Caribbean. Named after Havana where it is believed they originated. Habaneros are loosely related to Scotch Bonnets. White Habaneros are smaller than other Habaneros,
1½ inches long by 1 inch wide. Plants are very prolific. Peppers are creamy white at maturity.
Maturity – 90 days
For growing instructions, click here