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Pepperoncini (Italian)  

Also known as Tuscan peppers or sweet Italian peppers, there are two varieties: Greek and Italian. The Greek variety is more common and smaller. Used for pickling, these peppers grow to 3 inches by ½ inch and are usually eaten green. At full maturity, they will be red.
Maturity - 70 days For growing instructions, click here

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  packet  $2.50 

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