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Anaheim Chile  

Also known as California Chile or chile verde. Took its name from Anaheim, CA where it has been canned since 1900. Developed from pasilla chiles, an ancient variety of wrinkly, brown-black peppers. 7 ½ inches long by 2 inches wide. Pepper is usually eaten when deep green, but at full maturity is red.
Maturity – 75 days For growing instructions, click here

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  packet  $2.50 

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