An unusual variety, originally from Australia, but cultivated for more than a century in the US. The vines produce ovoid, pale yellow fruits with crisp white flesh, 2 3 in. long. When skin is translucent, fruits are good for slicing. As plants mature, skin turns golden yellow and fruits are better for pickling. Plants are drought and disease resistant and adaptable to a wide variety of growing conditions. For growing instructions, click here
