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Inchelium Red  

Garlic will not be available to ship until September.

Discovered on the Colville Indian Reservation in North Central Washington State by veteran garlic collector Larry Geno, this may be the most popular heirloom garlic available today. Plants are vigorous. Large bulbs average 8-20 cloves. Cloves have a mil flavor with a subtle zing and a pleasant aftertaste. SOURCED IN THE OKANOGAN VALLEY OF WASINGTON STATE, Certified Organic.

One bag of garlic weighs approximately 4 oz. For growing instructions, click here

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  1 bag  $7.50 


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